Foodie In Training

Erik is advancing on his taste in solid foods. He doesn't particular care for the baby mushy food too much and he doesn't really eat three square meals a day. Instead, he eats two solid meals. Once at the day care center as breakfast and Once at home. We tried to get the day care to feed him lunch too but somehow Erik refuses. So I guess he knows his limit.

Anyhow, "Foodie In Training" describes Erik at this point because he loves to eat what we're eating. Over the weekend, Erik sampled some of Daddy's culinary masterpieces such as:

Homemade Waffles

Whole Wheat Bagels

Toasts

Hamburger Buns

Hot Dog Buns

As you can see, Erik is liking the carbs :o) hahaha. He has also sampled Tofu boiled in turkey broth (as you can guess, our left over turkey became soup :-D) and boiled egg yolk. So Erik also likes his proteins, which are absolutely great for him.

We're trying to see what other "finger" foods Erik may like and can handle "chewing" with his 4 teeth :o) hee hee. Maybe little bite size bananas or Avocados?! Mmmm! Mmmm!